"Thank you so much for teaching! Loved the food and fed the kids chicken and salmon, the marinated veggies and both tried the zoodles. And they ate it! Yeah!! I have healthy food for the week to feed the staggering dinner times - Yeah!!!." – MH, Architect


"It was awesome! thanks for organizing. My favorite learnings/moments were about ease, speed, and not wasting food." – RW, Creative Director


"It feels great to have a refrigerator full of fresh, healthy food! And to learn good health while cooking! Christine is a wealth of info and I learned just listening to her." – JG, Management Consulting


"I loved the class and have made significant changes to my diet primarily due to you and I feel great! I haven't recreated the recipes. However, I have incorporated many of the major concepts such as zoodles instead of pasta, more whole grains, veggies and nuts. I've also started saving all my scraps and will make stock this weekend. I love the no waste kitchen." – MR, SVP Product Management 


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