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No need to wait for the ferment to get all the yummy kimchi flavors! This spicy slaw is perfect for any time of year. 

1-2 kohlrabi and some radishes, cut into matchsticks

1 carrot julienned, or a handful of green beans, cut into 1/4"segments

1/4 cup leafy greens and/or red cabbage
1 clove of garlic, peeled and finely chopped
2 tsp light sesame oil
1 tsp rice vinegar
1 tsp brown rice syrup
1 tspfresh lime juice 
1 Tbsp Korean red pepper powder (gochugaru 고추가루)
1/2 tsp low-sodium tamari or soy sauce
Handful of unsalted peanuts or sesame seeds
1 teaspoon coriander or parsley, finely chopped

 

  • Mix all all the ingredients together, tossing well. Refrigerate for 20 minutes before serving. . 

     

     

     

     

     

© 2019 CONSCIOUS COOKING BY DESIGN, NYC

© 2019 by IN Studio. Proudly created with Wix.com

 

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