Yum + Ommm + Me = Yommme! In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and mostly gluten-free) dishes bursting with color and flavor. With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, making the most out of ingredients that happen to be in your kitchen. In addition to the recipes, she shares her tips for meal planning and shopping to minimize plastic waste, and other self-sustaining ideas. Filled with Christine's gorgeous photos, it's truly a feast for the eyes. Eighty adaptaple recipes include: Asian Pear Salad, Black Bean & Chard Empanadas, Kohlrabi Fries, and Chocolate-Cherry Pancakes.
Signed copy of "The Plantiful Plate"
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