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Inspired by all the images “Nice” cream / Nana Ice Cream that I see on Instagram, I ventured to make my own. The options for flavors are endless! All-natural and sugar-free, you can even have this for breakfast! Why not? 

 

2-3 bananas, sliced and frozen for 3+ hours, or overnight

1/4 cup raw cashews

1/2 cup filtered water

1/2 fresh or frozen berries, or other fruit (mango, peach, pineapple, etc)

 

  • Blend the cashews with water until smooth. Add the frozen fruit and blend again until

    smooth. Add a little more liquid, if necessary.

  • Eat immediately, or freeze in ice pop / popsicle molds.

 

 

© 2019 CONSCIOUS COOKING BY DESIGN, NYC

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