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Seriously smooth and creamy, and guiltfree, I would even eat this for breakfast. Have you had "bressert" before? This would be it! My kids are not big fans of it, even though they love all the ingredients. Yes, if you are expecting the dairy, sugary version, it's not the same. But when you think about all the goodness in this (did you know that dark chocolate is a healthy superfood?!), you can't help but love it. 

 

2 avocados

4 Tbsp of 100% cocoa or cacao powder

4-6 Tbsp maple syrup, to taste

2 tsp vanilla

1 tsp cinnamon

Dark chocolate 85%+ cacao, optional

 

  • Blend everything together in a food processor until smooth. Refrigerate for a few hours before serving. If using, use a vegetable peeler to shave some dark chocolate on top

 

 

© 2019 CONSCIOUS COOKING BY DESIGN, NYC

© 2019 by IN Studio. Proudly created with Wix.com

 

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